Capsaicin Crystal Powder Chile Peppers 16,000,000 SHU Extremely Hot

Description

Capsaicin Powder must be 18years old to purchase. Make sure you understand the dangers of this substance which will burn you if your not careful. By making this purchase buyer agrees to all of the following, to use this in a open area outside of your house. Wear protective gloves and a full face mask. Change your clothing as soon as your done messing with the stuff. Do not touch your face or any other part of your body. It is very unpleasant to get this stuff in your lungs and no matter what I say you will be taught the same lesson. So please be safe and do not keep this around children or pets. The powder will linger in the area for weeks so don’t do it inside your house.
1. Capsaicin is the main capsaicinoid in chili peppers, followed by dihydrocapsaicin. These two compounds are also about twice as potent to the taste and nerves as the minor capsaicinoids nordihydrocapsaicin, homodihydrocapsaicin, andhomocapsaicin.
2. Capsaicin is believed to be synthesized in the interlocular septum of chili peppers by addition of a branched-chainfatty acid to vanillylamine; specifically, capsaicin is made from vanillylamine and 8-methyl-6-nonenoyl CoA.Biosynthesis depends on the gene AT3, which resides at the pun1 locus, and which encodes a putative acyltransferase.
3. Besides the six natural capsaicinoids, one synthetic member of the capsaicinoid family exists. Vanillylamide of n-nonanoic acid (VNA, also PAVA) is used as a reference substance for determining the relative pungency of capsaicinoids.