Curry Leaves

Description

- We provide fresh curry leaves in plastic packaging weighing 200 grams, 500 grams, 1000 grams
- Please message us if you have any questions
Curry leaf or Murraya koenigii is a herb native to India that is used both medicinally and culinaryly. In Indonesia, curry leaves are better known as salam koja or tempura. This leaf is widely used in Acehnese and Malay cuisine.
Curry leaves are very aromatic and have a unique taste. Curry leaves are popularly used in cooking to add flavor to dishes, such as curries, rice, and foods with strong spices.