NEW! John Wright ALPHABET Cast Iron Cookie Mold from Williams Sonoma -FAMILY FUN

Description

NEW
with Original Packaging
purchased from
Williams Sonoma
- GREAT GIFT!
JOHN WRIGHT
ALPHABET Cast Iron Shortbread Cookie Pan Mold
John Wright Cast Iron Molds are renowned, collector's items,
family heirlooms passed down generation to generation
with precious memories of baking together
and recollections of special moments
shared making and enjoying unique cookies.
This Mold is Perfect for Teaching the Alphabet,
Having Fun Spelling Out Names - Teaching Spelling - Making Up Your Own Game!
For delicious and educational fun, bake a batch of alphabet shortbread cookies from A to Z
and use the cookies to spell out names and special messages.
**Please see my other listings. I also have another NEW John Wright cookie mold for sale
-
ANIMAL
themed!**
May also be used as a light muffin ~ cornbread ~ candy mold ~ a classic gourmet mold
Also suitable for "farmhouse home decor styling," kitchen, bakery decor!
COOKIES
-
Bakes 26 cookies at a time  (RECIPES BELOW!)
- Lightly Grease pan before baking
- Cookies represent each letter in the alphabet in a different fun design
- Cookie designs:  A -Apple,
B- Bird, C-Cat, D- Diamond, E- Elephant, F- Flower, G- Glass, H- Heart, I- Indian, J- Jacks, K- Kite, L- Ladder, M- Monkey, N-Note, O- Owl, P- Pear, Q- Quill, R- Ring, S- Stars, T- Trumpet, U- Umbrella, V- Violin, W- Whale, X- Xylophone, Y- Yo Yo, Z- Zebra
DETAILS
- Made of heavy cast iron, so it heats evenly and produces heavenly light baked treats
- A nonstick finish ensures easy release and cleanup
- One handle says Alphabet Mold
- One handle says John Wright Co. Cookie Mold 1985
- HEAVY (hence postage cost) (I am shipping carefully bubble wrapped and secured in a USPS box)
- Durable cast iron - will be passed down and enjoyed for multiple generations
- Wash with warm, soap water using a soft sponge. Towel dry thoroughly. Store in cool, dry place.
SHIPPING
This cast iron pan is HEAVY (6 pounds) and long...this does not fit in a small box. The most economical way to ship is via USPS Flat Rate Large Box. The shipping fee I am charging does not cover the entire cost...I will pay the difference. Shipping will come with a tracking number and insurance.
MEASUREMENTS
- 14 1/2” by 7 1/2”
ABOUT JOHN WRIGHT CAST IRON
- John Wright is one of America’s oldest sellers of cast iron products. The original Wrightsville Hardware Company was founded in 1880 near their present location in Wrightsville, Pennsylvania.
ABOUT WILLIAMS SONOMA
Williams Sonoma
is a renowned retailer for gourmet foods and professional, high-quality, cookware.
I
n 1956,  Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck's business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
RECIPES!
You can also find a recipe on the John Wright -Williams Sonoma Product Label on the Pan (see the pics)
and others online!
SHORTBREAD COOKIES
1 cup butter at room temperature
3/4 cup confectioner’s sugar
2 cups all-purpose flour
1/2 tsp vanilla
Preheat oven to 350 degrees. Cream butter, blend in sugar gradually. Add flour gradually, add vanilla. Press mixture into a greased cookie mold and bake in the center of a moderate 350 degree oven for 15 minutes, or until light brown on top. (Be careful, these cakes brown very quickly near the end of the baking time) Let shortbread cool in molds 5-10 minutes before removing.
CHOCOLATE SHORTBREAD COOKIES
1 cup butter at room temperature
1 cup 10X sugar
6 tablespoons cocoa
1 tsp vanilla
1 1/2 cups flour
2 tablespoons cornstarch
1/4 tsp salt
2/3 cup finely chopped walnuts
Grease and flour mold. Cream butter. Add sugar and cocoa and mix until light. Add vanilla. Sift flour, cornstarch and salt together. Stir in nuts and mix into creamed mixture. Press into mold and trim. Bake at 325 degrees 20-30 minutes until cookie is firm. Cool 10-15 minutes before turning out.
SUGAR COOKIES
1 cup butter, softened
3/4 cup sugar
1/2 tsp salt
2 eggs
2 tsp vanilla
3 cups all purpose flour
Mix butter and sugar until light and fluffy. Add salt, eggs, and vanilla, mix well. Add flour and stir until mixture is well combined. Press dough into mold. Bake 15-18 minutes or until a golden brown at 350 degrees. Let cool 1 minute. Place cooling rack over mold and invert carefully. Remove mold and allow cookies to cool. Makes 2 pans of molded cookies.
SWISS COOKIES
14 tablespoons unsalted butter
1/2 cup confectioner’s sugar
1 tsp vanilla extract
2 tsp lemon juice
2 1/2 cups flour
Preheat oven to 450 degrees. Beat butter until light then beat in the confectioner’s sugar. Add vanilla and lemon juice. Mix in the flour until the dough is smooth and stiff. You will have to do this with your hands. Press into mold. Bake at 425 degree oven for approximately 8-10 minutes or until golden brown. Makes 2 pans of molded cookies.