Rosemary Leaf Herb, Dried, Cut - 2 oz, 4 oz, 8 oz

Description

The herb has a warm, bitter, and astringent taste yet has a wonderful flavor and aroma in soups, sauces, stews, roasts, and stuffing.
Although the leaves are whole, they can be ground into a power, if preferred.
Leaves can also be used for tea, extract or tinctures.
Loaded with:   V
itamin A
,
vitamin C
,
vitamin B6
, thiamin, folate, as well as
minerals
like
magnesium
,
calcium
,
copper
,
iron
, and
manganese
.
H
as many
antioxidants
in its phenolic compounds such as diterpene, carnosol, and rosmarinic acid, as well as in its essential oils such as cineol, camphene, borneol, bornyl acetate, α-terpineol, and α-pinene.
Rosemary also provides a host of benefits for the body and general well-being.